Nuea Sawan
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3 tablespoons fish sauce 
1 tablespoon Soy Sauce
1 teaspoon ground coriander or fresh cilantro powder
3 tablespoons Sugar
1 pound Thinly Sliced Sirloin
2 cups Oil For Deep Frying

Preparation

1 Mix together the marinade ingredients and marinate the beef for about 10 minutes.  2 Heat a skillet and cover with a thin coating of oil. Pan-fry the meat and marinade until the marinade is reduced.  3 Heat the rest of the oil in another pan and deep-fry the beef on medium heat in small batches until the pieces float to the top.

About


Serve with steamed sticky rice.