Washington Fruit Cake
Photo: flickr user eschipul
Ingredients
10 cups sugar
4 cups water, divided
1/2 pound dried apricots
1/2 pound dried pears
1/2 pound dried peaches
1 pound fresh cranberries
4 oranges, use only the peel
2 lbs. dried pitted prunes
3 cups golden raisins
3 cups reg. raisins
5 cups chopped nuts
9 cups flour
4 teaspoons baking powder
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon allspice
1/2 teaspoon nutmeg
1 teaspoon cardamom
2 cups butter
2 1/2 cups sugar
8 well beaten eggs
Preparation
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In a large bowl cream the butter and sugar; add beaten eggs and blend well. Add flour mixture alternately with fruit juice, beating smooth after each addition. Stir in fruit mixture. Mix well. Pour in well greased lined pans (line with brown paper to fit bottom the over-line with waxed paper). Bake at 275 degrees until done. If browning too fast cover loosely with brown paper. Remove paper during the last 15 minutes.
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Tools
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Yield:
1.0 servings
Added:
Thursday, December 10, 2009 - 2:59am