Vegan Sushi with Avocado, Bell Pepper and Cucumber
By: Matt
Published: Monday, October 23, 2017 - 2:57am

Ingredients




For the Rice
2 cups short-grain rice
4 cups water
For the Sushi
1 avocado (sliced)
1⁄2 cucumber (sliced)
8 sheets nori dried seaweed sheet
1 small red bell pepper (sliced)
For the Dip
8 tbsps soy sauce
4 teaspoons wasabi

Preparation

1 Boil the rice in the water until soft for about 30 minutes. 2 Use a bamboo mat and put the seaweed on it and add half a cup rice and the vegetables. 3 The bamboo mat makes it easy to create a nice sushi roll. 4 Slice the sushi roll into pieces and serve with wasabi and soy sauce.

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Vegan Sushi with Avocado, Bell Pepper and Cucumber