Nutmeg Muffins
By: Anonymous
Published: Monday, December 28, 2009 - 3:23am

Ingredients




12 Regular or 36 miniature muffins
2 cups All-purpose flour
3 tablespoons Granulated sugar
1 tablespoon Baking powder
1/2 teaspoon Freshly grated nutmeg, or
3/4 teaspoon x To 1  ground nutmeg
1/4 teaspoon Salt
2 lrg Eggs
1 cup Milk
1/4 cup (½ stick) butter, melted

Preparation

1 Heat oven to 375 F. Grease muffin cups, or use foil or paper baking cups. 2 Thoroughly mix flour, sugar, baking powder, nutmeg, and salt in a large bowl. 3 Break eggs into another bowl. Whisk in milk and butter until well blended. 4 Pour over dry ingredients and fold in with a rubber spatula, just until dry ingredients are moistened. 5 Scoop batter into muffin cups. Bake 15 to 20 minutes, or until lightly browned and springy to the touch in the center. Turn out onto a rack.