Indian Potatoes
By: Anonymous
Published: Friday, December 4, 2009 - 4:09am

Ingredients




450 pounds gm 1  potatoes scrubbed and
small Chopped into  pieces
1 Cauliflower chopped into
small Florets
10 teaspoons ml 2  oil
5 teaspoons ml 1  turmeric
25 teaspoons ml 0,5  cumin seeds
Ground black pepper.
100 grams 3,5 oz mushrooms

Preparation

1 Par-boil the potatoes for 5 minutes, then add the cauliflower and cook for a further 4 minutes. Drain. Heat oil in a wok and then add the spices. Cook for about one minute and then add the vegetables. Cook for 5 minutes or so until the vegetables are tender.