Total Steps
1
Ingredients
8
Tools Needed
1
Ingredients
- 1.0 pound Boneless Skinless Chicken Breast (cubed)
- 2.0 cup Fresh Sweet Corn Kernels
- 2 can Cream of Potato Soup (10.75 ounce)
- 4 can Green Chile Peppers (4 ounce)
- 1.0 packet Cheese Taco Season Mix
- 3.0 cup Chicken Broth
- 8.0 ounce Sour Cream
- 4.0 ounce Velveeta Cheese (cubed)
Instructions
Step 1
In a slow cooker combine the chicken, corn, <a href="/7NRWTTFN">soup,</a> chile peppers & taco<a href="/H7TNTGFZ"> season</a><a href="/7S3QCKWK"> mix</a>,<a href="/DRM2WPZ4"> stir</a> in chicken broth and<a href="/7S3QCKWK"> mix</a> to combine. Cover and cook on low for 4-6 hours or on high for 2-3 hours. After cooking s<a href="/DRM2WPZ4">tir a</a>bout 1 cup of the hot s<a href="/7NRWTTFN">oup i</a>nto the s<a href="/3JV6BKBV">our c</a><a href="/R3P5MM3Z">ream, </a>then s<a href="/DRM2WPZ4">tir t</a>he s<a href="/3JV6BKBV">our c</a><a href="/R3P5MM3Z">ream m</a><a href="/7S3QCKWK">ix a</a>nd the cheese cubes into the pot of s<a href="/7NRWTTFN">oup. </a>Cover and let cook for another 5-10 minutes or until the cheese has me<a href="/64W3NS5R">lted. S</a>e<a href="/Y6MVNCHX">rve wi</a>th some Mexican cornbread for a wonderful body wa<a href="/FVYNJCCW">rming fa</a>ll meal.