Gorgonzola Smothered Chicken With Pancetta

Category: Main Dishes | Blog URL: http://www.howsweeteats.com/2009/11/28/gorgonzola-smothered-chicken-with-pancetta/

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Ingredients

2 eggs, beaten

1 cup flour

1/4 teaspoon salt

1/4 teaspoon pepper

2 tablespoons olive oil

1/2 cup chopped pancetta, fried

Heat a skillet on medium-high heat and add 2 tablespoons of olive oil.

Beat 2 eggs in a large bowl, and add 1 cup of flour (+ paprika, salt and pepper) to a large plate.

Dip the chicken in the egg, the dredge through the flour.

Add to the skillet and let brown on both sides.

Once chicken is cooked through, add 1/4 cup gorgonzola on each breast, and allow to melt.

Remove from pan and transfer to plate.

Sprinkle about 1/8 cup of pancetta of top.

Wednesday, December 16, 2009 - 10:41am