Gorgonzola Smothered Chicken With Pancetta
By: Jessica Hunt
Published: Wednesday, December 16, 2009 - 10:41am

Ingredients




4 boneless, skinless chicken breasts
2 eggs, beaten
1 cup flour
1/4 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1 cup crumbled gorgonzola
1/2 cup chopped pancetta, fried

Preparation

1 Heat a skillet on medium-high heat and add 2 tablespoons of olive oil. 2 Beat 2 eggs in a large bowl, and add 1 cup of flour (+ paprika, salt and pepper) to a large plate. 3 Dip the chicken in the egg, the dredge through the flour. 4 Add to the skillet and let brown on both sides. 5 Once chicken is cooked through, add 1/4 cup gorgonzola on each breast, and allow to melt. 6 Remove from pan and transfer to plate. 7 Sprinkle about 1/8 cup of pancetta of top.