Beer-Braised Brisket
By: Anonymous
Published: Wednesday, February 10, 2010 - 7:25pm

Ingredients




1 beef brisket - (5 to 7 lbs)
2 teaspoons seasoned salt
cup brown sugar - (packed)
2 tablespoons cider vinegar
1 cup chili sauce
1 can beer - (12 oz)

Preparation

1 Season brisket well with seasoned salt. Sprinkle or rub meat with brown sugar, then drizzle with vinegar. Cover with chili sauce using back of a spoon. Sprinkle with beer. 2 Bake at 325 degrees uncovered 2 hours. Cover and continue cooking until done, 1 1/2 to 3 hours. 3 Remove meat from gravy and cool. Allow gravy to cool. Skim fat. Add water to dilute, as gravy will be a little strong. Taste and adjust seasonings. 4 Slice meat, then place slices in an oven-proof casserole. Cover with gravy and seal tightly with foil. Heat at 325 degrees until very tender, another 45 to 90 minutes. 5 This recipe yields 10 to 12 servings. 6 NOTES :