Cajun Course
By: Anonymous
Published: Thursday, February 11, 2010 - 8:44am

Ingredients




1 tablespoon Butter
1 medium Onion, chopped
cup Chopped celery
cup Chopped green bell pepper
2 Cloves garlic, minced
3 slcs Firm white bread
cup Milk
pound Ground beef round or chuck
pound Ground pork or veal
1 Egg, beaten
1 teaspoon Ground cumin
teaspoon Cayenne pepper
1 teaspoon Salt
1 tablespoon Worcestershire sauce
2 tablespoons Ketchup

Preparation

1 Heat oven to 350 degrees. 2 In a small frying pan melt butter; add onion, celery, green pepper and garlic. Cool until wilted. 3 In a small bowl soak bread in milk and bread into crumbs. 4 In a large bowl place meats, vegetable mixture, bread with milk and remaining ingredients. Mix well and shape into a loaf. 5 Place loaf in shallow pan, bake one hour; serve.