Sweet-and-Sour Spareribs
By: Anonymous
Published: Sunday, February 14, 2010 - 12:05am

Ingredients




6 pounds Pork spareribs or pork loi
cup Brown sugar
cup Sugar
2 tablespoons Cornstarch
1 cup Ketchup
cup Vinegar
cup Water, cold

Preparation

1 Place ribs on a rack in a large shallow roasting pan. Bake, uncovered, at 350 for 1-1/2 hours. Meanwhile, combine sugars and cornstarch in a medium suacepan. Stir in ketchup, vinegar and water; bring to a boil. Cook and stir until thickened and clear. Remove ribs and rack from pan. Discard fat. Place ribs back in roasting pan; pour about 1-1/2 cups of the sauce over ribs. Bake 30 minutes longer. Cut ribs into serving-size pieces; brush with remaining sauce. 2 Yield: 6-8 servings.