Peanut Butter Chip Brownies
By: Anonymous
Published: Friday, December 25, 2009 - 2:48am

Ingredients




4 egg whites
1/2 cup buttermilk
1 jar baby food prunes (2.5 oz.)
1 teaspoon vanilla
3/4 cup cocoa
1/2 teaspoon baking soda
1/2 cup boiling water
1 3/4 cups sugar
1 cup all-purpose flour
 cup whole wheat flour
1 1/4 cups peanut butter chips

Preparation

1 Preheat oven to 350 degrees. In a medium size mixing bowl beat egg whites until foamy; stir in buttermilk, prunes and vanilla; set aside. 2 In a large mixing bowl, combine cocoa, baking soda; add boiling water and stir until mixture thickens. Stir in egg-white mixture until smooth. 3 Add sugar and flours; blend completely. 4 Stir in peanut butter chips. Pour batter into a 13x9 inch baking pan lightly coated with nonstick cooking spray. 5 Bake for 30 minutes. Let cool before cutting. 6 Made them this weekend, and used a 4+oz jar of baby food prunes (OOPS!) 7 Anda more water in the cocoa then called for. Made them too fudgey for me(I 8 Like my brownies more cake-like), but my coworkers devoured them! 9 Taste,...... delish! = ) [Kai]