Persimmon-Cilantro Salsa
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1/4 cup Chopped fresh cilantro
1 1/2 tablespoons Minced red onion
1 tablespoon Fresh lime juice
1 teaspoon Minced jalapeno pepper
2 Ripe persimmons, (10 ounces) peeled and coarsely chopped

Preparation

1 Combine all ingredients in a bowl, and stir well. Cover and chill. 2 Yield:3/4 cup (serving size: 1/4 cup). 3 Serving Ideas : Serve with pork, turkey, or duck.