Buffalo Chicken Dip
By: Barnaby Dorfman
Published: Thursday, December 3, 2009 - 4:28am

Ingredients




1 package (8 ounces) cream cheese, softened
1/2 cup blue cheese salad dressing
1/2 cup any flavor Frank's® RedHot® Sauce
1/2 cup crumbled blue cheese or shredded mozzarella 
2 ounces cans (9.75  each) Swanson® Premium Chunk Chicken Breast in Assorted fresh vegetables or crackers

Preparation

1 Heat the oven to 350°F. 2 Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. 3 Stir in the dressing, sauce and blue cheese. 4 Stir in the chicken. 5 Bake for 20 minutes or until the chicken mixture is hot and bubbling. 6 Stir before serving. 7 Serve with the vegetables and crackers for dipping.

About


To make in the microwave:  Use a microwavable 9-inch deep dish pie plate.  Prepare the dip as directed above in Step 2.   Microwave, uncovered, on HIGH for 5 minutes or until the chicken mixture is hot, stirring halfway through the cook time.  Tip: This dip can be kept warm in a small crockpot or fondue pot on the buffet table.