Simply Bean Soup
By: Julie M.
Published: Wednesday, March 16, 2011 - 4:00am

Ingredients




2 tablespoons Butter
1 Small Onion, Chopped
2 cloves Garlic, Minced
3 15.8s Oz. Cans White Beans, Rinsed and Drained
1 tablespoon Fresh Basil, Chopped
1 tablespoon Fresh Rosemary
1 tablespoon Fresh Thyme
1 cup White Wine
3 cups Veggie or Chicken Broth
1/4 cup Sherry
Salt and Pepper to Taste

Preparation

1 Melt the butter in a pan on medium heat. 2 Add in the onion and garlic and let it cook up for 2 to 3 minutes. 3 Add in the beans and the fresh herbs. 4 Next up, add in the wine and broth. 5 Allow the mixture a few minutes to heat back up and then turn the heat down a notch to medium low. 6 Smooth out the soup either with an emulsifier or in batches in your blender. 7 Stir in the sherry and add salt and pepper to taste.