Shrimp In Spicy Red Sauce
By: Diethood
Published: Thursday, December 17, 2009 - 3:35am

Ingredients




1 1/2 lbs. shrimp (cleaned) (or 2-8 oz. cans)
2 lg. onions (chopped)
2 green peppers (chopped)
3 cloves garlic (chopped)
2 bay leaves
1 teaspoon black pepper
1 tablespoon Adobo Goya
1/2 cup Durkee Sauce
2 (8 oz.) cans tomato sauce
2 tablespoons olive oil, divided
1 cup dry wine

Preparation

1 Saute shrimp in hot skillet with 1 tablespoon olive oil; cook until tender and remove from pan.  2 Saute onions, peppers, pepper and garlic until tender with remaining 1 tablespoon of oil.
 3 Put shrimp back in pan. 
 4 Add tomato sauce, Durkee sauce, Adobo, bay leaf, and wine.
 5 Cook for 15 minutes on medium heat.
 6 Let stand for about 5 minutes before serving over cooked rice.