Garlic Pork Roast
By: Anonymous
Published: Tuesday, March 2, 2010 - 2:26am

Ingredients




5 pounds Pork loin roast, backbone loosened
1/2 medium Green pepper, finely chopped
1/2 cup Green onions, thinly sliced
1/2 cup Chopped celery
8 Cloves garlic, minced
1 teaspoon Salt
1/4 teaspoon Cayenne pepper

Preparation

1 With a sharp knife, cut a deep pocket between each rib on meaty side of roast. Combine green pepper, green onions, celery and garlic; stuff deeply into pockets. Season roast with salt and cayenne pepper. In sert meat thermometer. Place roast, rib side down, in a shallow roasting pan. bake, uncovered, at 325 for 2-3 hours, or until thermometer reads 170 F. Let stand for 15 minutes before carving. 2 Yield: 6-8 servings. Submitted as partwas my Mom's a special New Years day treat. All of us kids agree that this is Mom's best meal!"