Garlic Pork Roast

Photo: flickr user kimishowota

Ingredients

5 pounds Pork loin roast, backbone loosened

1/2 medium Green pepper, finely chopped

1/2 cup Green onions, thinly sliced

1/2 cup Chopped celery

8 Cloves garlic, minced

1 teaspoon Salt

1/4 teaspoon Cayenne pepper

Preparation

With a sharp knife, cut a deep pocket between each rib on meaty side of roast. Combine green pepper, green onions, celery and garlic; stuff deeply into pockets. Season roast with salt and cayenne pepper. In sert meat thermometer. Place roast, rib side down, in a shallow roasting pan. bake, uncovered, at 325 for 2-3 hours, or until thermometer reads 170 F. Let stand for 15 minutes before carving.

Yield: 6-8 servings. Submitted as partwas my Mom's a special New Years day treat. All of us kids agree that this is Mom's best meal!"