Total Steps
6
Ingredients
8
Tools Needed
9
Ingredients
- vegetable oil
- 1 egg egg, slightly beaten
- 1 package 16 ounce wonton wrappers (60 wrappers)
- 1/3 cup finely chopped green onions (with tops)
- 1 tablespoon soy sauce
- 1/3 cup chopped water chestnuts
- 2 cans 6 1/2 ounce each crabmeat, drained, cartilage removed
- 1 package 8 ounce cream cheese, softened
Instructions
1
Step 1
Mix cream cheese, crabmeat, water chestnuts, onions and soy sauce.
2
Step 2
Place 1 teaspoon crabmeat mixture on each wonton wrapper.
3
Step 3
Brush top corner of each wonton wrapper with egg. Fold bottom corner of wonton wrapper over filling to opposite corner, forming a triangle. Brush right corner of triangle with egg. Bring right with left corner together below filling, pinch corners to seal. (Repeat.)
4
Step 4
Cover wontons with damp cloth.
5
Step 5
Heat oil (1 1/2 inches) in 3 quart pot to 350 degrees. Cook (8) turning 2 or 3 times for 3 minutes, drain.
6
Step 6
Serve with hot mustard or sweet and sour sauce. Enjoy!
Tools & Equipment
mixing bowl
spoon
measuring teaspoon
pastry brush
3-quart pot
deep-fry thermometer
slotted spoon
paper towels
plate