Hot Milk Cake
By: Anonymous
Published: Friday, March 26, 2010 - 4:08am

Ingredients




1/2 cup milk
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3 eggs, room temp.
1 cup sugar
1 teaspoon vanilla
 cup brown sugar
2 tablespoons butter
1/2 cup nuts, chopped
1 cup coconut
2 teaspoons milk

Preparation

1 Cake:Scald milk. Mix dry ingredients. Beat eggs with mixer at high speed until lemony and thick. Gradually add sugar while mixer is still on high; take 5 minutes to add sugar. Then at low speed, blend in flour mixture just until smooth. Add warm milk and vanilla just until combined. Pour immediately into an ungreased 10-inch iron skillet or 9-inch square greased baking pan. Bake for 25 to 30 minutes or until cake springs back when lightly pressed. 2 Topping:Preheat broiler. Combine all ingredients for topping, adding milk last. 3 Spread on warm cake. Broil 5-inches from broiler for about 3 minutes, until bubbles and browns.