Mozzarella Sausage and Pepper Bake
By: Anonymous
Published: Sunday, December 27, 2009 - 2:37am

Ingredients




2 tablespoons Olive oil
2 Green peppers, seeded, thinly sliced
2 Cloves garlic, minced
1 1/4 pounds Mild or spicy Italian sausage, sliced into 1-inch circles
1 jar , (32 ounces) meatless spaghetti sauce
1 pkt (16 ounces) rigatoni or ziti, cooked and drained
3 cups (12 ounces) County Line Shredded Mozzarella Cheese

Preparation

1 Preheat oven to 350-F In large skillet, heat oil and saute peppers and garlic until peppers are crisp-tender. Re- move and set aside. Saute sausage circles until brown. Drain any fat. Combine peppers, garlic, sausage, Spaghetti sauce, pasta, and 2 1/2 cups cheese in 4-quart cas- serole. Cover and bake 40 to 45 minutes. Top casserole with remaining 1/2 cup cheese. Bake, uncovered, only until cheese melts, about 5 minutes.