Rigatoni is a type of tube-shaped Italian pasta, usually served with sauce and cheese.


Translations: Ριγκατόνι, Макароны, Ригатони, Макарони, リガトーニ

Physical Description

Rigatoni is a tube-shaped pasta and can have different lengths. It can be slightly curved and is square-cut.

Colors: Beige, Light brown if whole wheat

Selecting and Buying

Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december

Preparation and Use

Bring a pot of water to a boil and add salt. Add pasta and cook until aldente (when breaking the pasta, it shouldn't be white inside) or for the time indicated on the package.

Conserving and Storing

Can be stored for a long mount of time in a cool, dry place.



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