Meringue Buttercream Icing
Photo: flickr user Cake Girl by Hyeyoung Kim
Ingredients
1 1/4 cups Water
5 lrg Egg whites
1 pch Cream of tartar
1 pound Cold unsalted butter, cut into small pieces
1 teaspoon Vanilla extract
Preparation
3
4
3. With the mixer running, pour the sugar syrup into egg whites in a steady stream and beat on high speed until steam is no longer visible, about 3 minutes. Beat in butter, piece by piece. Add vanilla and beat for 3 to 5 minutes, until frosting is smooth and spreadable. If it looks curdled at any point during the beating process, keep beating to smooth it out. If it becomes too soft for piping, stir over ice water to stiffen. (This buttercream holds its shape particularly well, making it good for decorating.)
5
/CAKES
Tools
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Yield:
1.0 servings
Added:
Wednesday, December 2, 2009 - 3:28am