Banana Muffins (Vegan)
By: Veggie-Kids
Published: Sunday, June 5, 2011 - 7:56am

Ingredients




1/2 cup Earth Balance or vegan butter
1/2 brown rice syrup
1 teaspoon black strap molasses (optional-I like it for the health benefits)
2 tablespoons ground flax seeds
6 tablespoons water*
flax seed and water to replace to eggs
2 cups whole wheat flour
1 teaspoon sea salt
1/2 teaspoon baking soda
1 teaspoon baking powder
3 bananas, well mashed
1 teaspoon vanilla

Preparation

1 Preheat oven to 325F. 2 In small bowl, combine flax seeds and water.  Mix and let sit.  In medium sized bowl, combine butter, brown rice syrup and molasses. 3 In large bowl, combine flour, salt, baking soda and baking powder. 4 Add flax seed mixture to butter mixture and combine. 5 Add wet ingredients to dry, stirring until just combined.  Add in bananas and vanilla and stir again until just combined.  Do not over mix. 6 Line mini muffin tin with paper liners or spray with non-stick spray.  Spoon in batter 2/3 full.  Bake for about 12-15 minutes or until toothpick inserted in center comes out clean. 7 If you're making loaves, bake for 40 minutes.

About


These muffins are super moist and satisfying!  You'd never know they're vegan and full of healthy ingredients.