Chocolate Mochi
By: Anonymous
Published: Thursday, February 11, 2010 - 5:42pm

Ingredients




2 cups Mochiko
2 cups White sugar
1 tablespoon Baking soda
1 cup Semi-sweet chocolate chips
2 cans Evaporated milk (2-12oz.)
cup Margarine (melted)
2 teaspoons Vanilla extract
2 Beaten eggs

Preparation

1 Sift dry ingredients, mochiko, sugar and baking soda in a large bowl. 2 Melt margarine and chocolate chips together and combine with evaporated milk, vanilla extract and eggs. Mix well and stir any ingredients until it becomes a smooth batter. Then pour into greased 9x13 pan. Bake in 350 degree pre-heated oven. 45-55 min, cool, then serve. Do not refrigerate. 3 Alt.Culture.Hawaii