Orange Rosemary Chicken
By: Anonymous
Published: Friday, December 4, 2009 - 4:20am

Ingredients




1 12 oz. can frozen orange juice concentrate
 cup White wine
 cup Honey dijon mustard
2 tablespoons Chopped fresh rosemary
4 teaspoons Soy sauce
2 teaspoons Tabasco sauce
1 Chopped garlic clove
2 pounds Chicken pieces, (2 to 3)
1 cup Hickory smoke chips - for BBQ

Preparation

1 Directions: Prepare BBQ coals. Soak the hickory chips in water. In a bowl, whisk together the orange juice concentrate, white wine, dijon mustard, rosemary, soy sauce, Tabasco, and garlic. Clean the chicken pieces and pat dry. Using half of the marinade, marinate the chicken pieces for at least 2 hours. Just before grilling, drain the hickory smoke chips. Place them in a foil pie tin and place atop of the coals, or on the grill itself. Close the grill and let the coals smoke for 5 minutes before 
Tools










    .  





Place your ad here Loading...


 

















Tweet
Pin It

 





 






Tags:

poultryFruitherbcitrus 


Yield:




1.0 servings





Added:

    Friday, December 4, 2009 - 4:20am  


Creator: 

Anonymous 










Related Cooking Videos





ROUXBE COOKING SCHOOL &
COOKING CLASSES