Kabab Masala
By: Anonymous
Published: Friday, February 12, 2010 - 4:04pm

Ingredients




pound Ground lamb or beef
cup green masala (I add a couple more garlic clove
1 medium Onion
1 tablespoon Plain yogurt
teaspoon Ground turmeric
teaspoon Ground cumin
1 tablespoon Lemon juice
1 teaspoon Salt
1 tablespoon Melted butter

Preparation

1 Combine all but butter. Mix well until mixture is fairly stiff. Cover and let stand 30 minutes. Preheat broiler. Lightly grease 12 skewers with melted butter. Shape meat mixture into meatballs on skewers. Broil about 5 min (until well browned) Turn and broil another 4 min. 2 Privately if you need them.