Smoked Chipotle Southwest Bacon Dressing:
By: Sarah
Published: Thursday, December 10, 2009 - 3:39pm

Ingredients




2 tablespoons Dijon mustard
4 strips Smoked Chipotle Southwest Bacon
1/8 cup red wine vinegar
1/2 cup extra virgin olive oil
salt & pepper

Preparation

1 Cook the bacon strips until crisp, drain well, and chop into small pieces. In a bowl, whisk together mustard and vinegar, add in olive oil and salt and pepper to taste. Combine with bacon bits. Serve immediately.

About


Who doesn't like salad with bacon in it? You could also use this to top a baked potato, or toss it with potato chunks and then bake them!