Chicken Enchilada
By: Anonymous
Published: Thursday, February 11, 2010 - 3:21pm

Ingredients




4 Chicken breasts, cooked and cut up in small pieces
1 small Block velveeta cheese
2 cans Cream of chicken soup
2 smalls Cans diced green chili
Dried onions to taste
can Evaporated milk
12 smalls Corn tortillas

Preparation

1 Cook all ingredients (except chicken) in medium saucepan until cheese is melted and it is a creamy consistency. Then start to layer in a 9 X 13 inch pan. Small layer of sauce on bottom, then a layer of corn tortillas, then sauce, chicken and grated cheddar cheese. Then start again until pan is full. Cook at 350 degrees for 45 minutes.