Corn Tortillas
By: Anonymous
Published: Thursday, February 11, 2010 - 8:21pm

Ingredients




2 cups masa harina
cup salsa fresh, puree

Preparation

1 Put masa harina in a bowl and mix in the pureed salsa with a wooden spoon. Form dough into 12 pieces (balls) . Form tortillas by hand or a tortilla press. Also by using a rolling pin to flatten the ball of dough between two sheets of plastic wrap. Place tortilla onto a very hot ungreased griddle or skillet. Cook for 30 seconds on each side. 2 The edges of the tortillas will brown and lift when they are ready to turn 3 To the other side. The salsa tortillas are great. 4 If the dough is to dry just add more liquid or if it is to wet just add more masa. This dough is very hardy, you can't hurt it. 5 You can use most any liquid to add to the masa as long as it is the equal amount the recipe calls for. 6 Tortillas can be frozen. They also keep well in the refridgerator. 7 Makes 12 tortillas. 8 NOTES : Masa Harina can be found in the baking section at the grocery store by the other flours.