Asparagus With Roasted Peppers
By: Anonymous
Published: Wednesday, December 2, 2009 - 3:24am

Ingredients




1 1/2 pounds asparagus
1 cup roasted red pepers
2 1/2 teaspoons extra virgin olive oil
1 1/2 teaspoons lemon juice, fresh

Preparation

1 1. Cut off about3 inches from asparagus base and discard. Rinse asparagus well. Cut each spear into 3 pieces. 2 2. Pour enough water to easily cover asparagus into a saute pan. Add salt bring to a boil. 3 3. Add asparagus, boil 2 minutes until just tender. 4 4. Drain in a colander, transfer to a serving dish. 5 Add red peppers and mix gently. 6 5. In a small bowl whisk lemon juice with oil and salt and pepper. Pour over vegetables and mix gently. 7 6. Serve hot or at room temperature.