Jackfruit Caesar Salad [vegan]


for the jackfruit
2 cans jackfruit in brine (drained weight 280g/10oz), drained and chopped
2 tbsp extra-virgin olive oil
for the croutons
4 thick slices stale white bread, cut into large cubes
2 cloves garlic, finely chopped or crushed
3 tbsp extra-virgin olive oil
for the salad
2 heads romaine/cos lettuce, torn
4 spring onions (aka scallions), chopped
280g/10oz cherry/plum tomatoes, halved
for the dressing
300g/11oz silken tofu, drained
3 tbsp nutritional yeast
1 clove garlic, finely chopped
1 tbsp extra-virgin olive oil
2 tbsp vegan mayo
½ medium lemon's juice
½ medium lemon's zest
1 tsp dijon mustard
1 tbsp apple cider vinegar
1 tsp table salt
¼ tsp ground black pepper
½ tsp sugar


For the full instructions, go to https://www.discoverdelicious.org/food-blog/jackfruit-caesar-salad


Jackfruit Caesar Salad [vegan]. A tangy, creamy, delicious dressing over the meaty texture of jackfruit and crunch of roasted garlicky croutons and romaine lettuce. Perfect for summer.


serves 4


Friday, June 2, 2017 - 7:29am


Related Cooking Videos