Jackfruit Caesar Salad [vegan]
By: Michael Kitson
Published: Friday, June 2, 2017 - 7:29am

Ingredients




for the jackfruit
2 cans	jackfruit in brine (drained weight 280g/10oz), drained and chopped
2 tbsp	extra-virgin olive oil
for the croutons
4 thick slices	stale white bread, cut into large cubes
2 cloves	garlic, finely chopped or crushed
3 tbsp	extra-virgin olive oil
for the salad
2 heads	romaine/cos lettuce, torn
4	spring onions (aka scallions), chopped
280g/10oz	cherry/plum tomatoes, halved
for the dressing
300g/11oz	silken tofu, drained
3 tbsp	nutritional yeast
1 clove	garlic, finely chopped
1 tbsp	extra-virgin olive oil
2 tbsp	vegan mayo
½	medium lemon's juice
½	medium lemon's zest
1 tsp	dijon mustard
1 tbsp	apple cider vinegar
1 tsp	table salt
¼ tsp	ground black pepper
½ tsp	sugar

Preparation

1 For the full instructions, go to https://www.discoverdelicious.org/food-blog/jackfruit-caesar-salad

About

Jackfruit Caesar Salad [vegan]. A tangy, creamy, delicious dressing over the meaty texture of jackfruit and crunch of roasted garlicky croutons and romaine lettuce. Perfect for summer.