Herbed Goat Cheese Dip
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




8 ounces soft fresh goat cheese
3 tablespoons extra-virgin olive oil
4 tablespoons plain yogurt
3 tablespoons chopped fresh chives
2 tablespoons chopped fresh Italian parsley
1 tablespoon chopped fresh cilantro
1 teaspoon chopped fresh mint
1 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh rosemary
Salt to taste
Freshly-ground black pepper to taste
Toasted baguette slices
Assorted raw vegetables: carrots,
red bell peppers, cauliflower, English
cucumber, zucchini etc.

Preparation

1 Blend goat cheese, oil and yogurt in processor until smooth. Add herbs and season dip to taste with salt and pepper. Cover and refrigerate about 4 hours. 2 Serve dip with toasted baguette slices and raw vegetables. 3 This recipe yields 1 1/2 cups. 4 Yield: 1 1/2 cups

Comments:
Jimmy Fernandes

Also with celery sticks  ... not too thick  and not thin. I will modify the recipe and make my own twisst with some red bell pepers in it.
Jimmy