Healthy Greek Pizza
By: Scott Koeneman
Published: Saturday, January 30, 2010 - 1:57pm

Ingredients




1 pizza crust rolled out onto an 11x17 cookie sheet
2 teaspoons olive oil
1 grilled chicken breast, diced
2 cloves garlic, minced
2 Roma or plum tomatoes, sliced thin
1/2 cup olives, kalamata or black, sliced
2 thin slices of onion
1 ounce sliced pepperoncinis, about 15 pieces
2 ounces feta cheese, about ¼ cup, crumbled
1 tablespoon fresh basil, cut chiffonade

Preparation

1 Preheat oven to 400 degrees 2 Spray cookie sheet with non-stick and roll out pizza crust. Spread oil evenly over crust and top with garlic, chicken, tomatoes, olives, onions and pepperonchinis. Sprinkle with crumbled feta. 3 Bake 12-15 minutes, until crust is browned, and top with basil. Serve with Parmesan and a side salad.

About


One serving, two slices, of this pizza works out to only 314 calories, with 7 grams of fat and 5 of fiber! Add a mixed greens salad to round it out.