Classic Lobster Roll
By: Sheri Wetherell
Published: Wednesday, May 10, 2017 - 2:19pm

Ingredients




1-1/2 lb. lobster meat
½ cup mayonnaise
3 tablespoons lemon juice
2 inner stalks of celery and leaves, finely chopped
1 tablespoon parsley, finely chopped
1 tablespoon tarragon, finely chopped
1 tablespoon capers, finely chopped
2 teaspoons Old Bay Seasoning
Salt and black pepper to taste
4 rolls split, brushed with butter and lightly toasted
1 teaspoon Old Bay (for garnish)

Preparation

1 Chop lobster meat into bite size pieces and add to a bowl. 2 Mix mayo, lemon juice, celery, herbs, capers, and seasonings; add to lobster and mix well. 3 Chill the lobster salad in the refrigerator for at least 15 minutes to marinate. 4 While lobster salad is resting, brush the four rolls with butter and toast slit side down in a pan until light golden brown. 5 Fill toasted rolls with roughly one cup of the salad mixture and garnish with a light sprinkle of Old Bay. Served best with some fresh kettle chips.

About

Courtesy of Gustavo Calderon, executive chef at 3800 Ocean at Palm Beach Marriott Singer Island Beach Resort & Spa