Raspberry Fluff Pie
By: Andie Mitchell
Published: Tuesday, December 15, 2009 - 3:08pm

Ingredients




1 envelope gelatin (unflavored)
1/2 cup cold water
1 (10 oz.) pkg. frozen raspberries, thawed
3/4 cup sugar
1 teaspoon lemon juice
1 (8 oz.) pkg. cream cheese
1/2 cup heavy cream
2 cups miniature marshmallows
1 (9 inch) graham cracker crust

Preparation

1 Soften gelatin in cold water. Stir over low heat until dissolved; cool. Crush raspberries (box is 10 ounces). Stir in sugar, lemon juice, and gelatin. With electric beater, blend cream cheese and gradually add raspberry mixture until well blended (low speed). Chill until slightly thickened and fold in whipped cream and marshmallows. Pour into crust. Chill overnight.