Angle Cake
By: Anonymous
Published: Wednesday, February 10, 2010 - 5:23pm

Ingredients




cup Cake flour, ( I used regular
cup Sugar, ( 1 cup sugar +¾ cup icteaspoon Salt
cup Eggwhits, ( I use 1 ⅔)
1 teaspoon Cream of tartar
1 teaspoon Vanilla
teaspoon Almond extract, (any extrarct will do )

Preparation

1 8 1/2" Spring pan by 3 1/2" high 2 Sift flour sugar and salt 9 times (I did only three) set a side. Beat eggwhites until frothy add cream of tartar continue beating until stiff but not dry. Beat in vanilla and almond extract. 3 FOLD in flour mixture TWO tbsp at the time folding until batter is smooth DO NOT OVER FOLD 4 Pour into Un Greased pan spread evenly bake in pre heated 325 f 65 t0 70 minutes (I baked only 60 minutes) 5 Remove from oven invert at once LET CAKE HANG UNTIL COLD . Ice or not as desired