Juicy Grilled Turkey
By: Michelle Llama
Published: Friday, December 17, 2010 - 7:08pm

Ingredients




20 pounds turkey
1 stick of butter
fresh bunches rosemary, sage and thyme
1 lemon quartered
1 apple quartered
8 cloves garlic
2 cups chicken stock
2 cups water
kosher salt
fresh coarse ground pepper
Gas Grill heat to 350
Butter, salt and pepper inside and outside of Stuff inside of turkey will all ingredients except broth layering items
Tuck wings and tie legs
Place turkey on a rack in large roasting pan
1 cup add stock to bottom of pan
4 Time to grill after turkey gets a nice golden color, lower temp to 325 cook for hours or until proper in

Preparation

1 Gas Grill heat to 350 2 Butter, salt and pepper inside and outside of turkey 3 Stuff inside of turkey will all ingredients except broth layering items 4 Tuck wings and tie legs 5 Place turkey on a rack in large roasting pan 6 Add 1 cup stock and 1 cup water to bottom of pan, replenish liquid as needed 7 Time to grill after turkey gets a nice golden color, lower temp to 325 cook for 4 hours or until proper internal temp.