Zesty Eggplant
By: Kitch-N-Chik
Published: Sunday, February 14, 2010 - 11:19am

Ingredients




2 mediums Eggplants
1 lrg Onion, chopped
1 pound Lean ground meat
Garlic salt to taste
3 slcs Toast, crumbled
2 Eggs, beaten
1 cup Shredded jalapeno cheese
1 jar (16-oz) prepared spaghetti sauce

Preparation

1 Peel eggplant and cut into cubes; cook until tender and drain. Brown ground beef and onions. Cook until meat is brown and onion clear. Add eggplant and cook until half the liquid has evaporated. Combine bread crumbs, eggs and cheese. Stir into meat mixture. Place in casserole and pour spaghetti sauce over top. Bake at 350 degrees for 60 minutes. 2 Serves 8.