Multi Grain Bread
By: Anonymous
Published: Tuesday, December 15, 2009 - 3:09pm

Ingredients




1 pkg. yeast
2 cups scalded milk
1/4 cup honey
1/2 cup cottage cheese
1/2 cup whole wheat flour
1/4 cup rye flour
1/4 cup rolled barley opt
1 teaspoon sugar
1 teaspoon salt
1 egg yolk
2 tablespoons sunflower oil
1/4 cup wheat germ
1/4 cup rolled oats
2 cups flour
1/2 cup warm water

Preparation

1 Soak yeast, warm water and sugar. Add the other ingredients and mix in a large bowl. Knead well. Let rise until double in bulk. Punch and work down.  2 Shape into round loaves and place in pie tins which have been sprinkled with cornmeal. Brush loaves with egg white and pat raw sunflower seeds on tops and sides of loaves. Bake at 350 degrees for 45 minutes.

About


If barley is used, cook as for cereal before adding. Other flour may be used also, including oat bran.

Comments:
Cari Snell

Looks very yummy! I definitely want to try this!