Lettuce Muffins
By: Anonymous
Published: Friday, February 12, 2010 - 5:47pm

Ingredients




1 small onion diced
2 eggs
cup oil
teaspoon salt
cup chopped parsley
2 cups shredded lettuce
teaspoon chilli sauce
teaspoon black pepper, 1 cup milk
cup grated cheddar cheese
cup self-raising flour
cup grated cheese mixed with
2 tablespoons sesame seeds

Preparation

1 Preheat the oven to 400F, grease muffin pans. Place all the wet mix ingredients in a bowl & mix thoroughly. Add the flour & stir until well combined. Place the mixture in the pans, sprinkle with topping & bake for 25-30 mins. Remove from pans soon after cooking to prevent them sweating. 2 Makes 12. Suitable for cholesterol free cooking (use only egg whites, non-fat milk, replace cheese with with 1/2 Tbsp oil, leave cheese out of topping). 3 Variations:Lettuce & Bacon or Ham-Add 1/2 cup finely shredded bacon/ham to the wet mix. 4 Lettuce & Prawn-Add 1/2 cup cocktail prawns to the wet mix. Omit the parsley & add 1.1/2 tsp dried tarragon. 5 Lettuce & Mushroom-Add 1 cup finely chopped fresh mushrooms to the wet mix. 6 Note: This muffin is delicious served warm with soups, and compliments a dinner menu with fillet steak & salad.