Avocado Vinaigrette
By: Dj McCoy
Published: Monday, April 22, 2013 - 10:08pm

Ingredients




1 1/2 tablespoons - white wine vinegar
1 1/2 tablespoons - fresh lemon juice
1 avocado, cubed
1/4 cup - extra virgin olive oil
salt to taste
pepper to taste

Preparation

1 Put the vinegar, lemon juice, and the avocado cubes into a blender. Blend until smooth. If it's too thick, add just enough water to get a smooth consistency. 2 With the blender running, slowly pour in the oil. Add the salt and pepper to taste.

About

Avocado vinaigrette. Bright, refreshing and healthy!