Sauteed Kohlrabi
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 Large Kohlrabi, peeled and julienned
1 egg, slightly beaten
1 green onion, coarsely chopped
1 tsp. chopped cilantro
1/2 tsp. sugar
1/4 tsp. salt
1 tbsp. cooking oil

Preparation

1 Heat frying pan with oil. Add Kohlrabi and cook through for 4 to 5 minutes. Add salt and sugar and stir in evenly. Add egg and coat thoroughly. Add green onion and cilantro and then turn stove off. Makes 3 to 4 servings. 2 Can substitute zucchini or banana squash for the Kohlrabi.