Layered Enchilada Casserole
By: Anonymous
Published: Saturday, December 5, 2009 - 3:00am

Ingredients




1 can (14 1/2 oz) whole tomatoes
1 small onion, cut into pieces
1 clove garlic, minced
1/2 teaspoon ground red pepper
1/2 teaspoon salt
1 can (6 oz) tomato paste
1 pound ground beef, browned
2 cups (8 oz) shredded Cheddar cheese
9 corn tortillas

Preparation

1 To prepare sauce, blend tomatoes and other liquid with onion and garlic in blender or food processor. Pour into medium sized saucepan. Add pepper, salt & tomato paste. Heat to a boil; then simmer 5-10 minutes. Place 3 tortillas in bottom of crock-pot. Layer on tortillas 1/3 of the beef, 1/3 tomato sauce and 1/3 of the Cheddar cheese. Repeat each layer two more times. Cover and cook on low 6-8 hours.