My Flapjacks
By: Mark Gaffney
Published: Thursday, March 10, 2011 - 4:28am

Ingredients




650 grams sugar
1 kg butter
60 mls honey
1 kg oatmeal
200 grams raisins

Preparation

1 Melt sugar, butter and golden syrup. 2 Stir in oatmeal & raisins. 3 Pour onto a greased & lined baking tray. 4 Bake for 35 mins @ 160C 5 Cool for 10mins and then cut to desired shape.