Mussel and Tomato Soup
By: Anonymous
Published: Sunday, December 20, 2009 - 3:04am

Ingredients




2 teaspoons MINCED GARLIC
 cup VIIRGIN OLIVE OIL
1 pch RED PEPPERS
1 cup OF CANNED CHOPPED DRAINED PL
TOMATOES

Preparation

1 IN A LARGE SAUCEPAN,COOK 2 TEASPOONS OF GARLIC IN 1/3 CUP VIRGIN OLIVE OIL FOR 1 MINUTE.ADD 1 CUP DRAINED CHOPPED CANNED PLUM TOMATOES,A pinch of CRUSHED RED PEPPERS AND 2 POUNDS OF CLEANED,DE BEARDED MUSSELS.COVER AND SIMMER UNTIL THE MUSSELS OPEN.MAKES FOUR SERVING