Cocktail Hotdog Rolls
By: Michelle
Published: Saturday, March 27, 2010 - 2:38pm

Ingredients




500 grams high protein flour
7 grams dry yeast
tablespoon milk powder
100 grams castor sugar
300 mls water
70 grams soft butter
cocktail hot dogs

Preparation

1 Mix all the above ingredients and just let the bread maker do its job. Trust me, you really need bread maker for soft buttery rolls! Buy canned cocktail hot dogs will do or you can use the normal ones. 2 Once the breadmaker is done, roll out the dough, wrap around your hotdog, and bake in preheated oven. Bake until dough is golden.

Comments:
Helen Pitlick

Mmm... I love cocktail wienies! Well, loved in my pre-vegan days. One question: what temperature should the oven be?
Michelle

Hello Helen! 180C will do. I usually use this temp for everything and keep a good watch of it and bake till the top is slightly golden will do.