Peaches and Cream
By: Anonymous
Published: Wednesday, December 9, 2009 - 10:14pm

Ingredients




1/2 cup Margarine, melted
1 cup All Purpose Flour
1 1/2 teaspoons Baking Powder
1/4 teaspoon Salt
2 tablespoons Sugar
1/2 cup Chopped nuts
8 ounces Cream Cheese, softened
1 cup Sugar
2 cups Whipped Topping
1 -(up to)
2 can Peach Pie Filling

Preparation

1 Combine all ingredients & press into a 9 x 13 dish. Bake at 350 degrees until lightly browned, approx. 20 min. Cool. 2 Filling: Cream sugar & cream cheese well. Fold in whipped topping. Mix well. Pour overcooled crust and chill. 3 Topping: Spread on top of filling after it is chilled and firm. Sometimes I use 2 cans of pie filling just because 1 can looks skimpy.