Whipped Toppings
By: Anonymous
Published: Sunday, February 14, 2010 - 9:47am

Ingredients




1 cup evaporated skim milk
2 teaspoons lemon juice

Preparation

1 Chill skim milk in a metal bowl in freezer until ice crystals begin to form. 2 Whip milk with lemon juice at high speed until tripled in volume. 3 Makes 11/4 cups. Serving size 2 tablespoons.