Blackberry and Blueberry Pie
By: Anonymous
Published: Saturday, December 5, 2009 - 3:02am

Ingredients




2/3 cup plus 2 tablespoons shortening
2 cups all-purpose flour
1 teaspoon salt
4 5 tablespoons cold water
3/4 cup white sugar
 cup all-purpose flour
1/2 teaspoon ground cinnamon
4 cups blueberries
1 1/2 cups blackberries
1 tablespoon lemon juice
2 tablespoons butter or margarine

Preparation

1 Method:1. Cut shortening into 2 cups flour and salt until particles are size of small peas. Sprinkle in water 1 tablespoon at a time until flour is moistened. 2 Gather into a ball, and roll out onto a lightly floured board. Make two rounds. Place one crust in a 9 inch pie dish. 3 2. Mix sugar, 1/3 cup flour, and cinnamon. Stir in berries to coat. Turn filling into pastry lined pan. Sprinkle with lemon juice, dot with butter. 4 Cover with top crust;cut slits in the top. Seal and flute. 5 3. Bake at 425 degrees F (220 degrees C) for 35 to 45 minutes. Cover edges with foil to prevent burning, and remove foil for last 12 minutes of baking. 6 Makes 9 inch pie 7 This is a delicious berry pie that combines both blueberries and blackberries.