Potato Curry With Sauce
By: Vikramaditya Jakkula
Published: Thursday, December 10, 2009 - 3:44pm

Ingredients




6 mediums sized golden potatoes
3 spoons oil
1 spoon salt
1/2 tablespoon cumin seed
1/2 tablespoon black mustard seeds
1/2 tablespoon chilli powder
1 tablespoon turmeric powder
2 cups(1 pint) water
1 tablespoon or 5ml ginger paste
1 large tomato, finely chopped
Few finely chopped cilantro

Preparation

1 Boil the potato by boiling a pan of water with potatoes in it, bringing to a low boil and cook for 5 minutes then draining the water, set potatoes aside. 2 Heat the oil in a pan on medium heat for 2-4 minutes. Fry the mustard and cumin seeds until they pop (about 1-2 minutes) 3 Add the turmeric and red chilli powders and fry for 30 seconds. 4 Add the ginger paste and fry for 1 minute, if the mixture gets too dry then add a little water. 5 Add the chopped tomato and fry for 1 minute, stirring constantly 6 Mix in the potato cubes, along with the water 7 Reduce the heat, cover and simmer on a low heat for about 15 minutes or until the potatoes are cooked and the sauce thickens, stirring occasionally 8 Mix in the cilantro and cumin powders and cook for 1 more minute, keeping the pan covered 9 Transfer the dish to another bowl and its ready to be Served

About


This curry goes fine with bread, pita bread, Indian Naan and rice.