Golden Potatoes
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 pounds  whole white potatoes, peeled 
1/4 cup butter or margarine melted
1/2 teaspoon seasoned salt
2 tablespoons grated parmesan cheese
1 tablespoon minced fresh parsley

Preparation

1 Place potatoes in an ungreased 8-inch square baking dish. Pour butter over potatoes. Sprinkle with seasoned salt, cheese and parsley. Bake, uncovered, at 350 degrees for 25 minutes or until lightly browned.